Saturday, August 13, 2011

Grains Part 2 ~ The Grains, Storage, and Uses

The storage paper says wheat.  You got the wheat, now what?!  What is the difference between red and white and hard and soft?  What on earth are LEGUMES?  What are you going to do with that dry corn (dent or popcorn)?  How do you get from hard dry grain in a bucket to something delicious on the table?  We will get you started in the right direction. 

Come and learn about the storage options for your grains and legumes.  Learn about the storage conditions that are best and the dry ice storage method. 

We will cover the basics of bread making, tortilla making and sample some soups.  We will cover the different grain and legume preparation methods and even provide you with recipes and tips on how to find more recipes on the internet and in cookbooks!

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